The Week in Review: September 10-15

It's mid-September, and corn, tomatoes, and zucchini are still in season here.   The peaches are just about done now, and the local apples and squash are in.  I love this time of year at the farmer's market.   This week was our first full week of school, and while we've been getting into the swing of things, there hasn't been much time for blogging.  Still, there has been time for cooking, so here's a list of the menus from this past week:

Monday:

Hearty Baked Rotini; Simple Green Salad; Italian Ice

Tuesday:

Chicken and Asparagus Stir-Fry; Rice; Tropical Fruit Salad*

Wednesday:

Hoisin and Bourbon Glazed-Pork Tenderloin; Mashed Potatoes; Spinach-Apple Salad

Thursday:

Macaroni and Cheese; Garlic-Roasted Tomatoes; Green Bean Salad

Friday:

Creole-Style Baked Cod; Triple-Corn Spoonbread**; Sugar-Snap Peas

Saturday: 

Tuscan-Style Grilled Chicken Sandwich;  Broccoli, Grape, and Pasta Salad

* I made my life easy and used a jar of Dole Tropical Fruit Salad. Serve it chilled.

** If corn is still in season in your area, substitute 2 cups of fresh corn for the can of whole kernel corn in this recipe.